Made from Central Otago peaches & nectarines fermented with a Belgian yeast.
A blend of NZ cascade and US Simcoe hops, a touch of coriander and a Belgian yeast.
A fine balance between fruity US hops and a blend of two spicy Belgian yeasts.
Refreshing capsicum like flavours with just a touch of heat.
Brewed with poppy seed, this decadent ale has flavours of caramel and fruit...
The oat base in this pale ale gives a touch of sweetness bringing out the fruity citrus hops.
Our refreshingly crisp berliner base saturated with fresh Central Otago cherries
A baby Belgian, a touch of clove with a juicy clean finish of NZ lemons & zest.
Our signature 'Couture' saison base was left to mature sitting on NZ feijoas.
A lighter balanced & hugely drinkable coffee beer, made with local Harpoon cold brew.