Made from Central Otago peaches & nectarines fermented with a Belgian yeast.
A baby Belgian, a touch of clove with a juicy clean finish of NZ lemons & zest.
New New New Corporation's go-to pale ale.
A blend of NZ cascade and US Simcoe hops, a touch of coriander and a Belgian yeast.
A very smokey, dark stout with a deep undercurrent of NZ conger eel.
Brewed with poppy seed, this decadent ale has flavours of caramel and fruit...
Our signature 'Couture' saison base was left to mature sitting on NZ feijoas.
A clean & beautiful red hued saison...
Fruity US hops blend with the orange peel flavours of the 50% rye/ malt backbone.
A lighter balanced & hugely drinkable coffee beer, made with local Harpoon cold brew.
Refreshing capsicum like flavours with just a touch of heat.